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Cinnamon Swirl Bread Recipe

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This recipe for Cinnamon Swirl Bread is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, softened
1-1/3 cups sugar, divided
1 egg
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 tablespoon ground cinnamon
Directions:
Directions:
In a large bowl, beat the butter, 1 cup sugar and egg until blended. Combine the flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk. In a small bowl, combine the cinnamon and remaining sugar.
Pour a third of the batter into a greased 8 x 4 loaf pan; sprinkle with a third of the cinnamon-sugar. Repeat layers twice. Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.
***Use most of the cinnamon/sugar mixture in the layers. Only a sprinkling needed for the top.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
Buttermilk substitute: put 1 tablespoon lemon juice or 1 tablespoon vinegar in liquid measuring cup. Fill to 1 cup line with milk.

 

 

 

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