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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream Cheese Muffin Puffs Recipe

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This recipe for Cream Cheese Muffin Puffs is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
1/2 teaspoon vanilla extract
1 tube refrigerated biscuits (10 ounces)
1 package cream cheese (3 ounces), cut into 10 cubes

Directions:
Directions:
In a small bowl, combine the sugar and cinnamon. In another bowl, combine the butter and vanilla. Separate dough into 10 biscuits; press each into a 3-in. circle. Dip cream cheese cubes in butter and then in cinnamon-sugar. Place one in the center of each biscuit. Fold dough over cube; seal and shape into balls.
Dip balls in butter, then in cinnamon-sugar. Place seam side down in greased muffin cups. Bake at 375 for 14-18 minutes or until golden brown. Serve warm.

Number Of Servings:
Number Of Servings:
10 muffins

 

 

 

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