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"Those who forget the pasta are condemned to reheat it."--Unknown

"Mexican" Chicken Recipe

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This recipe for "Mexican" Chicken is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken Breasts
2 cans Cream of Mushroom Soup
1 pint Heavy Whipping Cream
1/4 tsp each: salt, pepper, curry powder, garlic powder, chili powder, paprika
1 package Wide Egg Noodles
Directions:
Directions:
Preheat oven 350º
Whisk soup, cream and spices together.
Pour over chicken.
Bake covered until chicken is done (about an hour)

Serve over wide egg noodles.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Diane made this for us way back around 1992. She called it "Mexican" but always wondered why because there's NOTHING Mexican about it!

 

 

 

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