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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

ONE POT CHEESY CHICKEN BROCCOLI AND RICE CASSEROLE Recipe

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This recipe for ONE POT CHEESY CHICKEN BROCCOLI AND RICE CASSEROLE is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 small onion, chopped
2 chicken breasts, cut into small cubes
4 cloves garlic, minced
¾ cup rice (I used Basmati)
1 can (10 oz) cream of chicken soup
2 to 3 cups chicken broth
2 cups broccoli florets
1 cup cheddar cheese
salt and pepper to taste
Directions:
Directions:
1. Heat olive oil in a large skillet. Add chopped onion, garlic and cubed chicken. Cook on medium heat for a few minutes until chicken start to brown a bit. Season with salt and pepper to taste.
2. Add rice, cream of chicken soup and chicken broth. Start with 2 cups of chicken broth and if more is needed until rice is fully cooked, add more. Cook over medium heat until rice is fully cooked, should take about 15 minutes or so. Taste for seasoning and adjust as necessary.
3. Add half the cheese and the broccoli florets and continue cooking for 2 more minutes, until broccoli softens a bit. Sprinkle over the top with remaining cheese and place skillet under broiler for a couple minutes, just until it melts and starts to brown a bit.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
I added a red bell pepper to add some color and it tastes pretty good too!

 

 

 

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