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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Jello Salad Recipe

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This recipe for Cranberry Jello Salad is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole cranberry sauce
1 can crushed pineapple drained
1 can mandarin oranges, drained
1 large box cherry Jello
Nuts if desired
Directions:
Directions:
Mix jello according to directions. Chill for 1 hour or partially set up. Add cranberry sauce, pineapple, oranges & nuts. Mix well. Return to refrigerator until set up.

I remember orange grind and thinly sliced celery in this too.

 

 

 

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