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Spinach Grits Quiche Recipe

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This recipe for Spinach Grits Quiche is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. pkg. frozen chopped spinach
16 oz. pkg. ground pork sausage
2 cups reduced-sodium chicken broth
1 cup whipping cream
1/2 tsp. salt
1 cup uncooked regular grits
1 cup grated Asiago cheese
1/4 tsp. ground black pepper
1 cup shredded white cheddar cheese
3 eggs, lightly beaten
1 1/2 tsp. plain white cornmeal
Directions:
Directions:
Thaw spinach, drain well, pressing between paper towels. Cook sausage in a large skillet and drain. Bring broth, cream and salt to a boil in a large saucepan. Gradually whisk in grits, and return to a boil. Cover, reduce heat and simmer, whisking occasionally 12-15 minutes or until thickened. remove from heat, stir in Asiago cheese, pepper, and 3/4 cup of cheddar cheese until melted. Gradually stir about 1/4 of hot grits into eggs; stir egg mixture into remaining hot grits. Stir in spinach and sausage until well blended. Sprinkle bottom and sides of a lightly greased pie plate with cornmeal. Spoon grits mixture into pie plate; sprinkle with remaining cheddar cheese. Bake at 350 for 55 minutes. Cool 30 minutes before serving.

 

 

 

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