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Exceptionally Creamy Potato Salad Recipe

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This recipe for Exceptionally Creamy Potato Salad is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1 1/2 c. Mayonnaise
1 tsp. dry mustard
1 tsp. sugar
1/4 tsp. salt
1/8 tsp. cayenne pepper
2 tbsp. lemon juice or vinegar

Salad:
5 medium potatoes, cooked and peeled, then diced
1 tsp. salt
1/4 tsp. white pepper
2 tbsp. green onion (or more to taste)
1-2 tbsp. finely chopped red bell pepper
3 hard-cooked eggs, diced (or more to taste)
Directions:
Directions:
Come dressing ingredients. Mix well.

For salad: Place cooked diced potatoes in large bowl. Sprinkle with salt and pepper. add onion, red pepper and eggs. Stir in 1 1/4 c. dressing. Mix gently. Chill 2 hours. Add additional leftover dressing, if needed for a more creamy texture.
Personal Notes:
Personal Notes:
Adapted from Charlie's Cafe famous creamy potato salad, Mpls, MN

 

 

 

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