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Libby's Pumpkin Bread Recipe

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This recipe for Libby's Pumpkin Bread is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups canned pumpkin
3 1/2 cups all-purpose flour
1/4 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 1/2 cup each granulated sugar and packed brown sugar
1 cup oil
4 eggs
Directions:
Directions:
Sift dry ingredients together. Mix dry ingredients with the oil and pumpkin, stirring until well combined. Add eggs, one at a time, blending thoroughly. Bake in well greased loaf pans for 50 to 60 minutes in 350 degree oven. Makes 2 loaves.
Personal Notes:
Personal Notes:
Chopped walnuts or 1 C. dried or fresh cranberries are a great addition to this bread. The recipe will not disappoint you. It's nice and moist.

 

 

 

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