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Raspberry Moscato Sangria Recipe

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This recipe for Raspberry Moscato Sangria is from Sissy Martin's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sangria
1 cup fresh or frozen raspberries
1 cup halved strawberries
1 cup fresh or frozen blackberries
1 (750 ml) bottle chilled Pink Moscato
1 recipe raspberry simple syrup (recipe below)
1/2 cup red berry or raspberry vodka
1 cup lemon-lime soda

Raspberry Simple Syrup
1 cup fresh or frozen raspberries
1/4 cup granulated sugar
1/4 cup water
Directions:
Directions:
Sangria
Add fruit to the bottom of a large pitcher. Top with chilled Moscato, raspberry simple syrup, and vodka. Stir to combine. Place the pitcher in the refrigerator for at least an hour to chill.
Right before serving, stir in lemon-lime soda.

Raspberry Simple Syrup
In a small pot, add raspberries, sugar, and water. Bring the mixture to a gentle boil. Cook, stirring occasionally, until the sugar dissolves. Take the mixture off the heat and allow it to come to room-temperature. Strain the mixture through a mesh sieve. If you're not going to use the mixture right away, store in an airtight container and place in the refrigerator until ready to use. The mixture can be made 3 days ahead.

 

 

 

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