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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked mashed sweet potatoes
1 cup sugar
½ cup butter (1 stick)
2 eggs beaten
1 teaspoon vanilla
1 (7oz.) can of evaporated milk

Topping:
1 cup brown sugar
½ cup flour
½ cup butter
1 cup chopped nuts
Directions:
Directions:
Mix the sweet potatoes, sugar, butter, eggs, vanilla and evaporated milk together and put into a 13x9 casserole dish.
Mix topping ingredients until crumbly and spread over the sweet potato mixture. Bake at 350 degrees for 25 to 30 minutes until puffy.

*Casserole may be frozen before baking. Thaw before baking.

 

 

 

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