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Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake is from The Down Home Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c. flour or 1 box of butter recipe cake mix
2 c. sugar or 1 c. Splenda© (do not add to box mix)
2 tsp. baking powder (do not add to box mix)
1/4 tsp. salt
1 (20 oz.) can crushed pineapple, undrained in its own juice
3 eggs
1 c. chopped walnuts
1 stick butter, melted

Frosting:
2 c. confectioner's sugar
1 (8 oz.) package cream cheese
1 (4 oz.) package instant butterscotch pudding
1/2 c. butter, softened
1 (8 oz.) package coconut
2 Tbsp. milk
1 tsp. vanilla
1 tub Cool Whip©
Directions:
Directions:
Mix cake ingredients and bake at 350º for 30 minutes in an oblong 13x9 inch baking pan. Mix frosting ingredients; let sit for 30 minutes in the refrigerator. Spread over cake. Keep in refrigerator.

 

 

 

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