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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fudgy Oatmeal Bars Recipe

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This recipe for Fudgy Oatmeal Bars is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar, firmly packed
1 cup butter, softened
2 eggs
1 tsp. vanilla extract
2 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
3 cups quick-cooking oats
Filling:
12 oz. semi-sweet chocolate chips
14 oz. sweetened condensed milk
2 tbsp. butter
1 cup chopped nuts
1 tsp. vanilla extract
1/2 tsp. salt

Directions:
Directions:
In a large bowl, mix brown sugar, butter, eggs and vanilla. Stir in flour, baking soda and salt; stir in oats. Reserve 1/3 of the oatmeal mixture; set aside. Press remaining mixture into greased 15x10x1-inch jelly roll pan; set aside. Filling: In a 2-quart saucepan, heat chocolate chips, milk and butter over low heat. Stir constantly until chocolate chips are melted; remove from heat. Stir in nuts, vanilla and salt. Spread over oatmeal mixture in pan. Drop reserved oatmeal mixture by rounded teaspoonfuls onto chocolate mixture. Bake in a preheated 350 oven for 25 to 30 minutes. While warm, cut into 2x1-inch bars.

Personal Notes:
Personal Notes:
Mom found this recipe in a small cookie cookbook while waiting at the grocery check-out counter. She would make them for almost every bake sale and children's party.

 

 

 

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