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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lentil Soup Recipe

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This recipe for Lentil Soup is from The Bille DiTullio Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Lentils
2 T. Olive oil
2 small Onions - chopped
2 stalks of Celery - chopped
2 cloves of Garlic - minced
4 c.of Vegetable stock
1 bag of Carrots - medium pieces
4 Potatoes - diced
1 package of frozen Spinach
Oregano, parsley, basil, bay leaves, salt and pepper to taste
Directions:
Directions:
Sort and rinse lentils.
Heat oil in a large saucepan.
Stir in onions, celery, and garlic until tender.
Add the remaining ingredients and bring to a boil.
Reduce heat, cover, and simmer until lentils are tender (appropriately 30 minutes).
Serve with Parmesan Cheese and a nice loaf of bread.

 

 

 

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