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Italian Fondue Recipe

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This recipe for Italian Fondue is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cheddar cheese, shredded
1 cup provolone cheese, shredded
3 tbsp. flour
1/2 lb. ground beef
15 oz. can tomato sauce
1/2 cup white Chianti or dry white wine
1 1/2 tbsp. Italian salad dressing mix
Italian bread, cubed
vegetable dippers
Directions:
Directions:
In a medium bowl, toss together cheeses and flour; set aside. Brown meat in a 3-quart saucepan; drain off excess fat. Add tomato sauce, wine and salad dressing mix. Heat until bubbly. Over medium-low heat, add cheese, 1/2 cup at a time, stirring until cheese is melted after each addition. Transfer to fondue pot. Serve with cubes of Italian bread and vegetable dippers.
Personal Notes:
Personal Notes:
This was a very old recipe from Women's Day Magazine. Mom made this fondue often, especially for dad during football season.

 

 

 

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