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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Greek Chicken Kapama Recipe

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This recipe for Greek Chicken Kapama is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
4 tbsp. butter
4 boneless, skinless chicken breasts
1 bay leaf
salt and pepper to taste
1 tsp. Greek seasoning
1/2 tsp. nutmeg
1/2 tsp. ground cinnamon
1 cinnamon stick
16 oz. tomato sauce
12 oz. can diced tomatoes, drained
1/3 cup Marsala wine or Madeira
3/4 lb. macaroni or mostaccioli, cooked
Directions:
Directions:
In a 3-quart pan, sauté onion in 1 tablespoon of the butter. Remove from pan. Heat remaining butter and brown chicken on both sides. Add herbs and spices while chicken is cooking. After chicken is browned, add tomato sauce, chopped tomatoes and onions. Bring to a boil and add wine. Simmer, covered, and allow sauce to thicken for about 30 minutes. Serve over pasta. Note: An equal amount of beef or lamb can be substituted for the chicken.
Personal Notes:
Personal Notes:
This recipe makes the ultimate "Greek Comfort Food." If you can't finish it all the first day, it just gets better the next. Don't forget to serve it with an iced cold beer...Opa!

 

 

 

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