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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Terriaki Steak Recipe

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This recipe for Terriaki Steak is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. flank steak

Marinade:
2/3 cup soy sauce
3 tbsp. minced onion
2 tbsp. minced green pepper
2 minced garlic cloves
1 tsp. sugar
2 tsp. grated ginger
1/2 tsp. Chinese Five Spice
1/2 cup dry white wine
2 tbsp. vegetable or sesame oil
Directions:
Directions:
Marinade: Combine all the ingredients together in a large zip lock bag. Add flank steak and marinate overnight. Grill to desired preference, then slice meat thin on an angle cross-grain.
Personal Notes:
Personal Notes:
This marinade was shared by a coworker and is great with any type of steak. The Chinese Five Spice adds a nice touch. Perfect for summertime grilling.

 

 

 

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