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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Waldorf Red Cake Recipe

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This recipe for Waldorf Red Cake is from Grandmas' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C shortening
1 1/2 C sugar
2 eggs
1 oz red food coloring
2 tbl cocoa
1 C buttermilk
1 tbl vinegar
2 1/4 flour (sifted)
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
Directions:
Directions:
Cream shortening, sugar and vanilla.
Add flour and dry ingredients on top of flour, including cocoa.
On top add buttermilk, vinegar and red food coloring.
Beat for 2 minutues at medium speed. Then add eggs and beat for 1 minute at medium speed.

Grease and flour 2 8" cake pans.
Bake at 350 degrees for 30 minutes or until toothpick inserted in middle comes out clean.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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