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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Grandmas' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C grated zucchini with skin
3 eggs
3/4 C vegetable oil
2 C sugar
3 C flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1 tbl cinnamon
1 C cranberries (optional)
Directions:
Directions:
Beat eggs, oil, and vanilla. Add rest of ingredients and mix well.

Pour into 2 greased loaf pans.

Bake 60 minutes at 350 degrees.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Grandma Hyatt made this recipe alot especially when Grandpa Hyatt's garden was producing mid summer. Grandpa loved Grandma's zucchini bread so he always made sure to plant a lot of zucchini plants so Grandma would have plenty for her bread.

 

 

 

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