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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Bille DiTullio Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 -60 large mushrooms
1 lb. Bacon -well cooked and finely crumbled
2 Onions - finely diced
1 loaf Bread - crumbled
1/2 c. Parsley - finely chopped
Mushroom stems - finely diced
1 c. Wine (red or white)
Chicken broth to moisten
Salt & pepper to taste
Directions:
Directions:
Prepare mushrooms, wiping clean and removing stems. Sauté bacon, remove and drain. In about 2 T. Bacon fat, sauté onions and mushroom stems until tender. Add remaining ingredients. Mix well. Stuff mushrooms. Place in baking sheet pan greased w/ 2 T. Olive oil.

Bake at 350* about 1 hr. Until mushrooms are tender.
Preparation Time:
Preparation Time:
About 1/2 hr.
Personal Notes:
Personal Notes:
Always a favorite. You can omit the bacon for vegetarians and use vegetable broth instead of chicken broth.

 

 

 

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