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Croissant Bacon & Egg Casserole Recipe

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This recipe for Croissant Bacon & Egg Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium sized croissants
2 tablespoons butter, melted
6 slices bacon, cooked and chopped
5 large eggs
1/2 cup milk
salt and pepper, to taste
4 ounces cheddar cheese, shredded
chives, optional
Directions:
Directions:
Preheat oven to 350º.
Spray a 9 inch baking dish with cooking spray, take croissants and tear them into bite size pieces, place in bottom of baking dish. Drizzle the butter over the croissants, top with 1/2 of the cheddar cheese and then the chopped bacon. Whisk together the eggs, milk, salt and pepper, pour over the casserole and using the back of the spoon mash around the top to make sure the croissants absorb some of the liquid. Top with the remaining cheese and sprinkle some chives over the top. Bake for 30 minutes and serve immediately.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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