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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Fingers Recipe

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This recipe for Pecan Fingers is from Grandmas' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (1 1/2) C butter
1/4 (1/2) C powdered sugar
1 (1 1/2) tsp vanilla
1 (1 1/2) tbls water
2 (3) C flour
1/4 (1/2) tsp salt
2 (3) C pecans - chopped

Directions:
Directions:
Cream butter; add sugar, vanilla and water. Add flour, salt and nuts.

Chill 1 hr. Form into small fingers. Place on greased sheet. Bake at 250 degrees for 1 hour.

Roll in powdered sugar while still warm.

Number Of Servings:
Number Of Servings:
approx 5 dozen
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
The numbers in parenthesis make a batch and one half.

 

 

 

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