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Stuffed Artichokes Recipe

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This recipe for Stuffed Artichokes is from The Bille DiTullio Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Large Artichokes
2 c. Italian style bread crumbs
1/2 c. Olive Oil
1/2 tsp. Each salt & pepper
3/4 c. Fresh Parsley or 2 T. Dries parsley
3/4 c. Parmesan cheese
3/4 c. Finely chopped black olives
2 or 3 tsp. Finely chopped garlic or 1 T. Garlic Powder
Directions:
Directions:
Prepare Artichokes taking off outer leaves and slicing off tops and remove stems so that they sit upright. Combine all other ingredients. Spread artichokes and with a small spoon, fill with mixture between all leaves. Sprinkle each w/1 tsp. Olive oil. Place in Dutch oven on a rack w/ 1 - 2 inches cold, salted water. Bring to a boil. Cover pot and simmer for about
1 1/4 hrs. Until fork tender, Adding water, if necessary
May be served hot or at room temperature
Number Of Servings:
Number Of Servings:
6 or 12
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
May be used as an appetizer or a veggie course. An all-time favorite at our house.

 

 

 

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