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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Cheese Coffee Cake Recipe

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This recipe for Cream Cheese Coffee Cake is from Grandmas' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C All purpose flour
1 tsp baking powder
1 tsp baking soda

1/2 C butter
1 C sugar
2 eggs

1/2 pt sour cream

filling:
1 lb (2 large cream cheese pkg)
3/4 C sugar
1 tsp vanilla
1 egg
Directions:
Directions:
Sift dry ingredients.
Cream the sugar, butter, and eggs well. Add vanilla.
Add dry ingredients alternating with the sour cream.

Pour 1/2 the cake batter into greased and floured 9x13 pan.
Pour on filling mixture, then remainder of cake batter.

Sprinkle with streussel topping of 1/4 sugar, 1/4 C flour, and 3 T butter blended.

Bake at 350 degrees for 45 minutes.
When baked, sprinkle with powdered sugar.
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Grandma Krasch would serve this delicious coffee cake to her neighbors when they would come over on Sunday mornings after church. Everyone loved it!

 

 

 

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