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Nana DiTullio's Cranberry Bread Recipe

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This recipe for Nana DiTullio's Cranberry Bread is from The Bille DiTullio Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 c. Sifted flour
1/2 tsp. Salt
1/2 tsp. Baking soda
11/2 tsp. Baking powder
1 c. Sugar

2 T. Hot water
1 Egg (beaten)
1/2 c. Sugar
2 T. Oil

1 c. Whole cranberries
Directions:
Directions:
Preheat oven 350 degrees.

Blend all the dry ingredients.

Mix the remaining ingredients except for the cranberries and add to dry mixture.

Fold in the cranberries.

Pour into one greased loaf pan.

Cook for one hour.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
My family looks forward to this recipe every Christmas. We have also made this bread with blueberries in the summer.

 

 

 

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