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Crabmeat Mousse Recipe

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This recipe for Crabmeat Mousse is from The Bille DiTullio Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese at room temp.
8 oz crabmeat or shrimp
1 C chop celery
1 scallion chop
1 can mushroom soup
1 C mayonnaise
1 T gelatin dissolved in
3 T cold water
Directions:
Directions:
Mix cream cheese and mayo
Heat soup, then add dissolved gelatin in soup. Add cream cheese mixture.
Fold in drained crab.
Put in mold. (I use a tupperware ring mold)
Refrigerate at least 5 hours.
Dip mold in hot water to loosen. Put plate on top of mold and flip it over. Remove mold.
Number Of Servings:
Number Of Servings:
for a crowd
Preparation Time:
Preparation Time:
30 minutes + 5hrs to firm
Personal Notes:
Personal Notes:
I make this Christmas Eve or for parties.

 

 

 

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