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"Hunger is the best sauce in the world."--Cervantes

Ham - Sliced w/Glaze Recipe

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This recipe for Ham - Sliced w/Glaze is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pre-cooked sliced ham
2- 6 oz can of pineapple juice
1⁄2 cp orange juice
3⁄4 cp brown sugar
2 Tbls honey
1 Tbls dry mustard
1⁄2 tsp cinnamon
Directions:
Directions:
Preheat oven to 325*. Line a cake pan with foil and pour 1 can of pineapple juice in the bottom of it. Place the ham in the pan, flat side down - loosely cover with foil and bake 10 min for each pound of ham.

Combine the rest of the ingredients and warm on the stove. Do not boil or over heat, the sugar may burn.

When the ham has 20 min to go pull it from the oven, remove the foil. Turn the ham on its side and pour the glaze over it, getting some down between the slices and return to oven, cook an additional 30 min uncovered. Mmmmmm delicious!
Personal Notes:
Personal Notes:
Delicious!! See my Ham & Bean and Ham & Potato Soups to use up the leftovers of the ham.

 

 

 

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