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Ham - Harvey Ham Recipe

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This recipe for Ham - Harvey Ham is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 lb) butt or shank uncooked ham – Cooks brand is what I get out here
1 (8 oz) jar yellow mustard
1/4 lb brown sugar

24 dinner rolls, split
Sliced pickles - I prefer Bread & Butter
Sliced onion
Directions:
Directions:
Place the ham in a large pot, and fill with enough water to cover. Bring to a boil, reduce the heat to low, and simmer for 8 to 10 hours, overnight is good. It’s important that the lid on the pan fits tightly so the water doesn’t all boil away.

Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up. Pull the ham apart into shreds once it is cool enough to handle. Place the shredded ham into a slow cooker.

In a separate bowl stir together the mustard and brown sugar. Pour it over the ham and stir it in, cover and set to Low. It’s ready as soon as it’s hot but can be left on low all day.

Serve on dinner rolls or other sandwich bread as you prefer. Top with sliced onion and pickles as you prefer.
Personal Notes:
Personal Notes:
This is an inexpensive option for large groups. For about $15 you have a crock pot full of shredded pork that will serve 15-20+ people.

The recipe comes from Teri. It's something the Garn's created.

 

 

 

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