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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chimichurri Sauce Recipe

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This recipe for Chimichurri Sauce is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
2 cloves garlic, chopped, or more to taste
6 teaspoons white wine vinegar, or more to taste
1/4 teaspoon salt, or to taste
1/4 teaspoon ground cumin

1/4 teaspoon red pepper flakes
1/4 teaspoon freshly ground black pepper
1/4 cup fresh cilantro leaves
1/4 cup fresh oregano leaves
1/2 cup flat-leaf Italian parsley, stems removed
Directions:
Directions:
Combine oil, garlic, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender.

Pulse blender 2 to 3 times; scrape down the sides using a rubber spatula. Repeat pulsing and scraping process until a thick sauce forms, about 12 times.
Number Of Servings:
Number Of Servings:
1 cup
Personal Notes:
Personal Notes:
This is amazingly good!! You can adjust the herbs to reflect your own tastes. I like to cut out the oregano and put in more cilantro because I love me some cilantro. This Argentinian condiment is great on all kinds of grilled meats.

Great on all grilled beef, chicken, seafood.

 

 

 

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