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Hamburger - Pepper Burger Recipe

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This recipe for Hamburger - Pepper Burger is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 med onion, chopped
1 lrg green pepper, chopped
1 can cream of mushroom soup
1 cp milk
½ tsp pepper
½ tsp thyme
8 oz egg noodles, cooked
Directions:
Directions:
Brown and drain the hamburger in a skillet. Add the onion and fry another 3-5 minutes or until opaque. Add the green pepper, thyme and pepper.

In a small bowl combine the cream soup and the milk, stir well. Pour this over the meat mixture and stir together. Cover and simmer 15 min. The green pepper should be somewhat firm so don't overcook.

Serve over the hot noodles.
Personal Notes:
Personal Notes:
Tim and I love Pepper Steak so I tried making it with hamburger so I could have a cheaper, simpler version. We really like this.

 

 

 

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