Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco - Navajo Taco Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco - Navajo Taco is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 can pinto beans – rinsed and drained
1 can diced tomatoes – undrained
1 envelope Schilling Chili seasoning

1 recipe of Indian Fry Bread

Shredded cheddar cheese
Chopped lettuce
Salsa
Sour Cream
Directions:
Directions:
Brown the hamburger and drain the grease. Add the tomatoes and stir in the chili seasoning. Add the beans and simmer on low till fry bread is ready.

To assemble Navajo Tacos:
Using the scone as the base layer the ingredients in any order you wish. I like the following order best. Fry bread – chili mixture – salsa – sour cream – cheese – lettuce.

Dessert idea
Make extra fry bread to use for dessert. They are delicious with honey butter. If you make some smaller you can easily roll them in sugar or cinnamon sugar. Yummy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!