Lasagne Roll-ups OR Stuffed Shells Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Tbls olive oil
1 med onion
1 green pepper, chopped
1 zucchini, chopped
3 cps mushrooms, sliced
1 can diced Italian tomatoes
1 bottle Three Cheese Prego spaghetti sauce
3 cps shredded mozzarella cheese - divided
1 16 oz container cottage cheese
˝ tsp each parsley, basil, oregano
8 lasagna noodles OR 20-22 large shell pasta
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Directions: |
Directions:Get a large pan of water on to boil. In a large skillet heat the olive oil and add the chopped onion, stir fry till opaque. Stir in the green pepper and spaghetti sauce. Add the tomatoes, juice and all. Cover and simmer 15 min. Stir in the zucchini and mushrooms.
As soon as the water starts boiling add the noodles/shells (add a couple extra to allow for breakage) and cover. While they’re cooking, mix the cottage cheese and 1 cp of the mozzarella cheese in a bowl. Add the herbs and stir till blended.
For Lasagna Roll-ups: When the noodles are done lay them out on the counter. Spoon the cheese blend on to the noodles evenly. Roll the noodle up and set it in a 9x12 baking dish.
For Stuffed Shells: Drain and rinse with cold water to cool slightly so you can hold them to fill each with the cheese blend and set it in a 9x12 baking dish.
Pour the meat/veggie sauce over the pasta in the baking dish, make sure each noodle/shell is covered in sauce. Sprinkle with the other 2 cps of mozzerella. Bake 15-20 min or until bubbly and heated through. |
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Personal
Notes: |
Personal
Notes: I have served this to people who swore they would never be happy with a meatless dish and they loved it. I prefer the Lasagne Roll-ups much better than regular lasagne. It seems much more moist and creamy.
The Shells are a much better choice if you're feeding a crowd because there are only 8 roll-ups but there are 20 shells in the completed dish.
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