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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hamburger - Classic Goulash Recipe

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This recipe for Hamburger - Classic Goulash is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 onion, chopped
3-4 stalks celery, chopped
2 cans diced tomatoes – do not drain
1 cp cooked elbow macaroni
1 tsp dried basil
½ tsp dried parsley
½ tsp dried oregano
½ tsp garlic powder
Directions:
Directions:
Brown hamburger and drain. Add the onion and celery, cover and cook until onion is opaque. Add the tomatoes, macaroni and herbs. Stir well, cover and simmer 20 min.
Personal Notes:
Personal Notes:
This is in Tim's top 5 favorite dishes ever. It's based on what Mom used to make when I was little.

 

 

 

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