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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Angle Buns Recipe

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This recipe for Angle Buns is from wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package quick acting dry yeast
1 tbsp. sugar
1/4 cup warm water
2 cups bisquick
1/4 cup milk
Directions:
Directions:
Dissolve yeasts and sugar in warm water, mix in bisquick and milk until dough forms, gently smooth into balls on surface dusted with baking mix, knead 10 times, roll to 1/2 in thick, cut with 2 inch biscuit cutter dipped baking mix. Place on ungreased cookie sheet, let rise In warm place about 30 minutes or until soft and puffed, Heat oven to 425º 6 to 8 min or until golden brown.
Number Of Servings:
Number Of Servings:
9 to 11 buns

 

 

 

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