Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Colonial Yeast Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Colonial Yeast Bread is from wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup corn meal
1 tbsp. salt
1/2 cup brown sugar or 1/3 cup honey
2 cups warm water
2 packages active dry yeast [2 tbsp.]
3/4 cup whole wheat flour [may add more]
1/2 cup rye flour
4 1/2 to 5 1/2 cup all purpose flour
Directions:
Directions:
In mixing bowl combine corn meal salt, water sugar. add rye flour and Yeast, mix, add whole wheat and enough all purpose flour to form a stiff dough, turn out onto floured surface, knead until smooth and elastic, about 6-8 minutes. Place in greased bowl and cover, let raise in warm place until doubled, punch down, let rest, bake @ 375º 35 to 40 minutes
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!