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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Best Meatloaf Ever Recipe

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This recipe for Best Meatloaf Ever is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Preheat oven 350. Bake in a round pyrex dish or in nonstick mini loaf pan.

1 or 1 1/2 pound meatloaf mix (Meatloaf mix is sold in one package and is a combo of ground veal, pork and beef in equal parts.-You can also use all ground beef if you prefer.)
3/4c. diced red onion
1/2c. diced celery
2 eggs
1/4 c. soy sauce (Or use Tamari to make it gluten free)
1/3c. ketchup
1T. dried oregano
1T. chopped parsley
2 tsp. garlic powder
sprinkle black pepper
1c. quick oats

1/4c. light brown sugar
1/4c. ketchup
3 T. stone ground mustard
1/2 tsp. paprika
1/2 tsp. pepper

Mix all meatloaf ingredients together and place in pan.
Mix all topping ingredients together and brush on top.
Bake until it reaches 160 degrees.
(One loaf pan is about 75-85 mins. Check mini loaves earlier)




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