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New York Cheesecake Recipe

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This recipe for New York Cheesecake is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. graham cracker crumbs
3/4 c. butter, melted
1/2 c. sugar

Filling:
3 (8oz.) packages cream cheese, softened
1 c. sugar
5 eggs and 1 yolk
1 tsp. vanilla

Topping:
1/2 c. sugar
2 c. sour cream
1 tsp. vanilla
Directions:
Directions:
For crust, mix together ingredients and press into a 9 inch springform pan.
For filling, mix cream cheese and sugar. Add eggs 1 at a time, mix until creamy. Add vanilla. Pour into crust. Put foil around bottom of springform pan and set in jelly roll pan. After setting in the jelly roll pan, pour water in pan. This helps to keep the cheesecake from cracking on top. Bake 1 hour at 350º. Cool about 1/2 hour.
For topping:
Mix together ingredients well. Spread on cake. Bake at 450º for 5 minutes.

 

 

 

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