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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Poppy Seed Zucchini Bread Recipe

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This recipe for Lemon Poppy Seed Zucchini Bread is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. softened butter
1 1/2 c. sugar
3 large eggs
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1/2 c. sour cream
1 c. shredded zucchini
1 tbsp. lemon zest
2 tsp. poppy seeds
Directions:
Directions:
Cream butter and sugar well. Add eggs and sour cream. Add dry ingredients. Mix well then add zest, zucchini, and poppy seeds. Spoon batter into 3 greased and floured 3x5 loaf pans (about 1 1/3 c. in each pan). Bake at 325º for 35 to 40 minutes or until a wooden pick comes out clean. Cool in pans or rack.

 

 

 

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