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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rum Balls Recipe

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This recipe for Rum Balls is from Grandmas' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C crushed vanilla wafers
3 C powdered sugar
3 C nuts (walnuts or pecans)
6 Tbls cocoa
6 Tbls light corn syrup
3/4 C Rum or Brandy
Directions:
Directions:
Mix all ingredients well, by hand. Once ingredients are all mixed together, batter should be stiff but moist. Roll into small tsp size balls. Roll each ball into sugar, or crushed nuts and place on wax paper. Store in airtight container.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Everyone loved Grandma Hyatt's Rum Balls! She usually doubled the recipe to make sure she wouldn't run out during the holidays! Grandpa Hyatt used to joke that you could become intoxicated if you ate more than one!

 

 

 

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