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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bread Pudding Recipe

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This recipe for Bread Pudding is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart milk
1 c. sugar
6 eggs
1 tsp. vanilla
1/2 tsp. nutmeg
3 slices bread, cut in cubes
Additional nutmeg for top
Directions:
Directions:
Beat eggs, vanilla, sugar, and nutmeg together. Add milk. Pour into large pie dish or 8x8 baking dish. Bake at 350º for 1 hour. Sprinkle nutmeg over the top.
Personal Notes:
Personal Notes:
This was one of Martin Thompson's favorites.

 

 

 

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