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Chocolate Guinness Cake Recipe

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This recipe for Chocolate Guinness Cake is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 cup Guinness Beer
½ cup butter
2 cups sugar
¾ cup baking cocoa
2 eggs, beaten
2/3 cups sour cream
3 tsp. vanilla extract
2 cups flour
1 ½ tsp. baking soda

Icing:
8 oz. softened cream cheese
1 ¼ cup powdered sugar
Baileys (Caramel is my favorite)
Directions:
Directions:
Grease a 9-inch spring form pan. Heat oven to 350 degrees.
In a small saucepan, heat beer and butter until melted. Remove from heat. In large bowl, mix sugar and cocoa and whisk in beer mixture until blended. In a small bowl, combine eggs, sour cream and vanilla; whisk into beer mixture. Combine flour and baking soda; whisk into beer mixture until smooth. Pour into pan. Bake for 45-50 minutes or until done. Completely cool and remove ring.
Beat cream cheese until fluffy. Add sugar and beat adding baileys a little at a time until smooth texture. Frost and serve.

 

 

 

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