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Sweet Carrots with Cashews Recipe

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This recipe for Sweet Carrots with Cashews is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups baby carrots - whole or large carrots, peeled and chopped into bite size pieces
¼ cup butter
2 tbsp. honey
½ - 1 cup cashews
Directions:
Directions:
Boil carrots until tender. Drain. Melt butter and honey in pan. Add carrots and cashews. Cook approximately 5 minutes on medium-low heat stirring enough to prevent boiling.

 

 

 

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