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Brisket or Beef Roast Marinade Recipe

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This recipe for Brisket or Beef Roast Marinade is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About a 3 lb. brisket or roast

Marinade:
4 oz. Radler ( or light beer with shot of lemon or lime)
2 tbsp. apple cider vinegar
1 tbsp. oil
¼ c. ketchup
2 tbsp. Worcestershire sauce
1 tbsp. soy sauce
1 tbsp. spicy brown mustard
1 tbsp. minced garlic
1 tbsp. onion powder
½ tsp. black pepper
¼ tsp. sage
¼ tsp. thyme
1 tsp. chili powder
1 tbsp. parsley
¼ tsp. Tarragon
Directions:
Directions:
Mix well and marinade meat for 2-3 hours.
If using a brisket, bake at 325 degrees for about 2 1/2 hours with all the juices until done or barbecue, marinating often.
For the beef roast, cook until desired doneness.

It's 30 minutes per pound for medium-well and 1 hour per pound for well done.

 

 

 

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