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Two Minute Fudge - Microwave Kathryn Taggart Recipe

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This recipe for Two Minute Fudge - Microwave Kathryn Taggart is from The Anderson-McCarter Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. powdered sugar
1/4 cup cocoa
1/4 cup milk
1/2 cup margarine or butter
1 tsp vanilla
1/2 cup nuts, chopped
Directions:
Directions:
Blend together powdered sugar and cocoa in 8x8x2 inch dish.

Pour in milk. Place margarine on top. Microwave for 2 minutes on full power.

Stir well. Added vanilla and nuts; blend and place in freezer 20 minutes or refrigerate one hour.

Makes good frosting but add more milk for spreading consistency.

 

 

 

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