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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Thighs in Mustard Sauce Recipe

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This recipe for Chicken Thighs in Mustard Sauce is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb boneless skinless chicken thighs
1/2 cup Dijon mustard sauce
1/4 cup maple syrup
1 tbsp. rice wine vinegar
fresh rosemary
salt & pepper
Directions:
Directions:
Preheatoven to 450º. Mix together Dijon mustard, maple syrup, and rice wine vinegar.

Place chicken thighs into a foil-lined or disposable oven-proof 8x8 inc baking dish. Approximately 6 thighs serves 3 people. Salt and pepper thighs. Pour maple syrup mixture over thighs, turning the thighs in the mixture so they are fully coated.

Bake for 40 minutes or until meat thermometer reads 165º. Baste halfway through. Let rest for 5 minutes. Spoon extra sauce over top. Sprinkle fresh rosemary over top.
Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
Yum . .

 

 

 

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