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Pecan Sandies Recipe

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This recipe for Pecan Sandies is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/3 cup sugar
2 tsp. water
2 tsp. vanilla
2 cups sifted all purpose floor
1 cup chopped pecans
Directions:
Directions:
Cream butter and sugar, add water and vanilla. Mix well. Add flour and pecans. Chill 3 to 4 hours. Shape into balls or fingers.
Bake on ungreased cookie sheet in 350º F for about 30 minutes. Cool slightly, roll into confectioners sugar.
Makes 5 dozen cookies.

 

 

 

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