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"Hunger is the best sauce in the world."--Cervantes

Berri - Blue Cake Recipe

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This recipe for Berri - Blue Cake is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1/2 cups fresh blueberries or 1 can, (15 oz.) blueberries, (drained)
1 cup sour cream
4 eggs
2 tbsp. flour
1 box lemon cake mix
Directions:
Directions:
Assemble all ingredients. Drain canned blueberries. Grease and flour 10 inch tube pan or bundt pan.
Sprinkle flour over blueberries. Combine dry cake mix with sour cream. Add whole eggs one at a time while beating at low speed. Beat at medium speed while scrapping the bowl often. Fold in lightly floured blueberries.
Pour into cake pan and bake at 350º F for 35 to 45 minutes.
Cool in pan on cake rack for 20 minutes. Remove from pan.
Cake can be glazed or an icing applied.

 

 

 

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