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La Dolce Vita Wine Biscotti Recipe

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This recipe for La Dolce Vita Wine Biscotti, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour
1/2 cup sugar
1 1/2 tsp. baking powder
1 tsp. salt
1 tsp. freshly ground black pepper
1/2 cup dry red wine
1/2 cup extra-virgin olive oil
1 egg white, beaten until foamy
2 tbsp. sesame seeds, lightly toasted

Directions:
Directions:
In a large bowl, mix flour, sugar, baking powder, salt and pepper; mix well. Add the wine and the olive oil; stir with a wooden spoon until smooth. Divide dough into 4 pieces; shape each piece into a 10-inch log. Flatten each log slightly and sprinkle with sesame seeds. Cut into 1/2-inch slices and place 1 inch apart on parchment-lined cookie sheets. Bake in a preheated 350 oven for 25 minutes or until light brown.

Personal Notes:
Personal Notes:
As odd as this recipe sounds, these unique biscotti are truly delicious. The pepper gives them a little bite and the wine makes them taste like the recipe has some yeast in it. Such a great combination...and they even get better the next day!

 

 

 

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