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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Sauce Recipe

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This recipe for White Sauce is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Golden Rod

2 Tbsp Butter
2 Tbsp Flour
1/4 tsp salt
1 cup milk
Directions:
Directions:
Melt butter in saucepan over low heat. Blend in flour, salt and white pepper. Add milk all at once. Cook quickly stirring constantly until mixture thickens and bubbles. If sauce cooks too long, it becomes too thick and butter separates. To repair, stir in a little more milk.

 

 

 

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