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Tomato Soup Fruit Cake Recipe

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This recipe for Tomato Soup Fruit Cake is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 - 1/2 cup sugar
1 can tomato soup
1/2 can water
2 - 1/2 cups flour
1/4 tsp. cloves
2 tsp. nutmeg
3 tsp. cinnamon
1 tsp. salt
1/4 tsp. baking soda
1 box raisins
1 can walnuts
1 can candied fruit
Directions:
Directions:
Mix butter and sugar. Add soup and water and mix well. Sift together the remaining ingredients and mix all together.
Add raisins, walnuts and candied fruit, mixing well.
Bake at 350º F for 1 hour and 10 minutes.
Personal Notes:
Personal Notes:
John 3:16
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.

 

 

 

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