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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma's Apple Nut Cake Recipe

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This recipe for Grandma's Apple Nut Cake is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1/2 cups sugar or Splenda
3 eggs
1 cup oil
1 - 1/2 tsp. vanilla
2 cups all purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 to 3 apples, chopped, (I grate mine)
1 tsp. cinnamon
1 cup chopped nuts, (walnuts or pecans)
Directions:
Directions:
Mix together sugar, eggs, oil and vanilla in a large mixing bowl. Set aside.
In another bowl combine flour, baking soda, salt and cinnamon. Stir in sugar mixture until smooth.
Fold in apples and nuts. Pour into a greased and floured 13 x 9 inch pan or bundt pan.
Bake at 375º F for 40 minutes.
Garnish with powdered sugar.
Personal Notes:
Personal Notes:
Psalms 121: 1, 2
I will lift up mine eyes unto the hills, from whence cometh my help. My help cometh from the Lord, which made heaven and earth.

 

 

 

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